Shelia’s Favorite Honey Bun Cake Recipe

This is one of my favorite cake recipes. You can substitute the Betty Crocker for another brand, but I use Betty Crocker because I usually have some coupons for it.  

1 package Betty Crocker SuperMoist yellow cake mix
2/3 cup vegetable oil
4 eggs
1 container (8 ounces) sour cream (1 cup)
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

1. Heat oven to 350ºF. Grease rectangular pan, 13x9x2 inches, with shortening; lightly flour.
2. Beat dry cake mix, oil, eggs and sour cream in large bowl with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
3. Bake about 47 minutes or until deep golden brown. Stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour.